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Effects of supplemental amino acid and grain processing on nutrient disappearance and nitrogen and energy balance in cattle
(University of Missouri--Columbia, 2023)
Milk and meat production among cattle fed corn and corn products is often limited by available energy and amino acids absorbed from the diet. Nutrients available from feed to support lactation or growth are a result of ...
Mapping copy number variants across the cattle genome
(University of Missouri--Columbia, 2023)
Copy number variation across individuals is known to be associated with traits such as gene expression, disease resistance, and other phenotypic variations. Due to improvements in accurately detecting genotypic variation ...