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The analysis of forest and land fire and carbon and greenhouse gas emissions on the climate change in Indonesia
(University of Missouri, College of Agriculture, Food and Natural Resources, 2022)
Due to forest and land fires and various industrial emissions, climate change has become a big issue today. The current article explores the effects of forest and land fire, carbon dioxide (CO2) emissions, greenhouse gas ...
An optimization model to address overcrowding in emergency departments using patient transfer
(Hindawi, 2021)
Overcrowding of emergency departments (EDs) is a problem that affected many hospitals especially during the response to emergency situations such as pandemics or disasters. Transferring nonemergency patients is one approach ...
Using R to develop a corpus of full-text journal articles
(Journal of Information Science, 2023)
Over the past two decades, databases and the tools to access them in a simple manner have become increasingly available, allowing historical and modern-day topics to be merged and studied. Throughout the recent COVID-19 ...
Analysis of the contribution of agribusiness microfinance institutions and government policies on increasing farmers' income in Indonesia
(University of Missouri, College of Agriculture, Food and Natural Resources, 2022)
Due to its vital role in economic development, the agriculture sector has recently garnered global attention. To increase the income of the agriculture sector, the agricultural finance institution and government support ...
Consumer preferences on the purchase of cayenne pepper in Bali Province Market
(University of Missouri, College of Agriculture, Food and Natural Resources, 2022)
Modern consumers mature because they have access to product information before purchase. In Indonesia, the chili market is becoming increasingly competitive since buyers are worried about the product's quality. This study ...
Impact of energy consumption and agriculture growth on the environmental degradation: evidence from ASEAN countries
(University of Missouri, College of Agriculture, Food and Natural Resources, 2022)
Globally, renewable and nonrenewable energy usage have been identified as key indicators of environmental degradation, necessitating additional investigation. This essay aims to examine the impact of energy use and ...
The influence of oil prices, licensing and production on the economic development : an empirical investigation of Iraq economy
(University of Missouri, College of Agriculture, Food and Natural Resources, 2021)
Economic development is the foremost requirement for every nation around the globe and captures the attention of upcoming studies and regulators. Therefore, this study investigates the influence of oil prices, licensing ...
Halal food and beverage trade: do restriction on religion, Halal certification, and OIC membership have any impact?
(University of Missouri, College of Agriculture, Food and Natural Resources, 2022)
This study determined the worth of the Halal food and beverage trade. We imposed the Poisson Pseudo-Maximum Likelihood after applying the gravity model (PPML). The economic size of trading partners, regional trade agreements, ...
The spread of intangible cultural heritage in the rural agricultural environment of modern China under the epidemic economic environment
(University of Missouri, College of Agriculture, Food and Natural Resources, 2023)
In the rural agricultural environment, intangible cultural heritage has proved to be a resilient and essential component of community identity and well-being, especially in the face of the challenges posed by the epidemic ...
Mediating role of entrepreneurial marketing between green marketing and green management in predicting sustainable performance in Malaysia's organic agriculture sector
(University of Missouri, College of Agriculture, Food and Natural Resources, 2021)
"The present study aimed to examine the role of entrepreneurial marketing as a mediating variable in the relationship between green marketing, green management, and dynamic capability with sustainable performance in the ...
Assessing Halal supply chain performance of skincare product through SCOR model at aesthetic clinic in Surabaya
(University of Missouri, College of Agriculture, Food and Natural Resources, 2021)
In today's age, consumer concern for halal products and supply chains is increasing, including skin-care products. Therefore, beauty service providers must also pay attention to the quality of the cosmetic and skincare ...