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Building My Body -- Newsletter for Third Grade Curriculum Lesson 1: Getting to know MyPlate
(University of Missouri--Columbia. Extension Division, 2013)
This newsletter corresponds with Lesson 1 of the Show Me Nutrition Third Grade curriculum. This newsletter highlights essential nutrients such as carbohydrates, fats, protein, vitamins, minerals and water, and how USDA's MyPlate can help families...
The anatomy of the mammary gland of cattle. I, Embryonic development
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
The effects of temperature and admixture handling on lipid emulsion stability in centrally administered veterinary parenteral nutrition (PN) admixtures
(University of Missouri--Columbia, 2008)
This research centered on veterinary parenteral nutrition (PN) admixtures which are mixtures of amino acids, dextrose, and lipid emulsions designed for the intravenous provision of nutrition to small animal patients. Specifically the research...
Publications (Missouri Cooperative Extension Service, 1984)
(Missouri Cooperative Extension Service, 1984)
This is a list of popular University of Missouri Publications....
Publications, University of Missouri Extension, 1989-01
(University of Missouri--Columbia. Extension Division, 1989)
Publications (Missouri Cooperative Extension Service, 1983)
(Missouri Cooperative Extension Service, 1983)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1988)
(University of Missouri--Columbia. Extension Division, 1988)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1984-09)
(Missouri Cooperative Extension Service, 1984)
This is a list of popular University of Missouri Publications....
Publications (Missouri Cooperative Extension Service, 1986)
(Missouri Cooperative Extension Service, 1986)
List of University of Missouri Extension publications....
Review Article : Neuromuscular causes of weakness in critically ill patients
(University of Missouri, Department of Medicine, Division of Hospital Medicine, 2017-07)
Multiple predisposing factors are responsible for the development of neuromuscular weakness in a critically ill patient. Thorough history and physical examination is paramount and should not be omitted despite that the ...
"I made the top 2 percent list" : annual Missouri DHIA summary, heard test year ending April 30, 1978
(University of Missouri--Columbia. Extension Division., 1978)
Publications, University of Missouri Extension, 1997-01
(University of Missouri--Columbia. Extension Division, 1997)
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Bulletin : fall semester, 1977
(University of Missouri--Columbia., 1977)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Potential diagnostic methods and nutritional changes to combat bovine respiratory disease in receiving cattle
(University of Missouri--Columbia, 2017)
alike. Experiments were conducted in 2 studies to investigate aspects of nutrition and animal health in receiving cattle. Blood chemistry and immune components of sick and healthy cattle, along with feed intake, growth, and feed efficiency were evaluated...
Food insecurity and foraging food from gardening, hunting, and fishing among supplemental nutrition assistance program and eligible supplemental nutrition assistance program families
(University of Missouri--Columbia, 2020)
Households participating in, or eligible for, USDA's Supplemental Nutrition Assistance Program (SNAP) deploy many food acquisition strategies to enhance their food security because the SNAP program is intended to supplement rather than provide all a...
Profile, fall semester, 1980
(University of Missouri--Columbia, 1980)
Overcoming the bitter taste of iodine in fortified foods using encapsulation technique
(University of Missouri--Columbia, 2022)
This research aims to understand the effect of encapsulation techniques to mask the bitter taste of iodine compounds for applications in different food matrices. Also, to find powder formulation with good flow properties, ...