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Impact of foliar molybdenum application in acutely deficient vineyard on wine quality
(University of Missouri--Columbia, 2021)
vines from 2018 to 2020 samples. Vignoles leaf Nitrogen percentage was determined in 2019 and 2020 treated and untreated vines. In 2019 no significant difference was found on N percent between vines treated 3 years consecutively, vines treated in 2017...
Protecting the environment: the effects of green menu design on restaurant customers' willingness to pay
(University of Missouri--Columbia, 2022)
The present study conducted experiments to reveal the relationship between various message appeals and customers' menu selection processes. There is a dearth of studies that explore the consumer green menu selection ...
Exploring factors that affect customer satisfaction and dining intention in hotel restaurants compared to stand-alone restaurants
(University of Missouri--Columbia, 2018)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT AUTHOR'S REQUEST.] With the change of time, more and more hotels have chosen to operate food and beverage departments as separate revenue sectors from room departments, aiming to increase the total...