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Creating a zero-waste soy processing system and developing vitamin B12 fortified non-GMO high oleic soy-based products using encapsulation technology
(University of Missouri--Columbia, 2023)
temperature stability factor to our diet due to their high temperature tolerance. In line with sustainability standards, a newly developed variety at the University of Missouri and the USDA (non-GMO-HO soybean). The soybean processing industry generates...
Nanocellulose extraction and surface modification toward active packaging applications
(University of Missouri--Columbia, 2017)
Cellulose nanocrystals (CNCs) have attracted growing interest as a renewable nanomaterial. The main objective of this study was to explore the extraction of CNCs from switchgrass and surface modification of CNCs into ...
Between-row mower design for weed control in organically grown no-till soybeans
(University of Missouri--Columbia, 2018)
and improve organic yield. In 2017, mowing between crop rows was compared to cultivation in two central Missouri locations (Herman and Bradford Research Center). Cereal rye (Secale cereale L.) was used as a cover crop in some mowing treatments. Treatments...
Development of UAV-based high-throughput phenotyping technologies towards improving soybean breeding efficiency
(University of Missouri--Columbia, 2021)
Development of new crop varieties with improved traits through crop breeding programs is one of the promising solutions for the estimated food crisis in 2050 when agricultural production needs to double its current growth ...