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Environmental physiology with special reference to domestic animals. XIII, Influence of increasing temperature, 40 degrees to 105 degrees F, on heat production and cardiorespiratory activities in Brown Swiss and Brahman cows and heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Growth in well-stocked natural oak stands in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Environmental physiology and shelter engineering with special reference to domestic animals. LI, Effect of constant environmental temperatures of 50 degrees and 80 degrees F on ovarian activity of Braham [Brahman], Santa Gertrudis, and Shorthorn calves with a note on physical activity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Family health practices among open-country people in a south Missouri county
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Some soil and crop facts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
1956 progress report : southeast Missouri experiment fields
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
The experimental induction of growth of the cow's udder and the initiation of milk secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Environmental physiology with special reference to domestic animals. XVII, The influence of temperature on blood composition of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Some factors influencing pod set and yield of the lima bean
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The establishment and management of ladino clover in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Some factors affecting the carotenoid and vitamin A levels in the blood and milk of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Physiological and histological phenomena of the bovine estrual cycle with special reference to vaginal-cervical secretions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Producer attitudes toward adjustment of milk production in the Kansas city milkshed
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)