Search
Now showing items 1-20 of 250
Macon oats : a new selection adapted to Missouri
(University of Missouri, Agricultural Experiment Station, 1959)
Missouri's forest laboratory
(University of Missouri, Agricultural Experiment Station, 1959)
The etiology of "nitrate poisoning" in sheep
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Hog cholera
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Strawberry varieties for Missouri
(University of Missouri, Agricultural Experiment Station, 1959)
Experimental oak wilt control in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Probability of killing freezes in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Fattening comparisons steers vs. heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
The maple gouty vein gall midge : its biology and control
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
The College of Agriculture offers the people of Missouri instruction, extension, research.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Evaluation of a scoring system for meat type hogs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1957)
Building workable programs of land use and improvement for Missouri : sixty-five years of research, teaching and farm demonstration work by the Missouri College of Agriculture
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Mineral nutrition and growth of eastern red cedar in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1955)
Relationship of shortleaf pine growth to soil properties
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Environmental physiology with special reference to domestic animals. XIII, Influence of increasing temperature, 40 degrees to 105 degrees F, on heat production and cardiorespiratory activities in Brown Swiss and Brahman cows and heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Compare your dairy business with an analysis of 56 central Missouri farms, 1952
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Factors affecting length of gestation period in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Osmotic pressure of extended bovine semen during storage
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)
Development of methods for use of antibiotics to control fireblight (Erwinia amylovora)
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
Quality losses in market eggs. Report no. 1, Cleaning shell eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1953)