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An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Systems of variable rates for milk collection routes— derivation and evaluation
(University of Missouri--Columbia, 1969)
to "small numbers" of producers. Model I was applied in the area surrounding Springfield, Missouri and Model II was applied to a single route in a somewhat isolated area. These models are based on a simulated route system. This allows the researcher to "run...