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Determinants of Beef and Pork Brand Equity
(2003-11)
A set of consumer-level characteristic demand models were estimated to determine the level of brand equity for pork and beef meat cuts. Results indicate that brand premiums and discounts vary by private, national, and store ...
Effects of low crude protein diets with amino acid supplementation on broiler performance in the starter period
(University of Missouri--Columbia, 2009)
A series of experiments were conducted to examine the effects of feeding low crude protein (CP) corn and soybean meal diets with crystalline amino acid supplementation to broilers from 0-3 weeks of age. It was hypothesized that these diets would...
Behavioral choice and demographic consequences of wood frog habitat selection in response to land use
(University of Missouri--Columbia, 2007)
, Missouri, and South Carolina are determining the effects of timber harvest on the persistence of amphibian populations. The purpose of my dissertation research was to define adult wood frog nonbreeding habitat in continuous oak-hickory forest...
Woody species and forest structure in northern Missouri riparian forests with different ages and watershed sites
(University of Missouri--Columbia, 2006)
A chronosequence (1 to 250+ years) of 160 woody species plots was established throughout northern Missouri riparian forests to explain the influence of site hydrology and stand age on species distribution and forest structure. Stand age was found...