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Efficacy of phenothiazine in the treatment of sheep for control of internal parasites
(University of Missouri, Agricultural Experiment Station, 1946)
at the beginning of the experiment the sheep were placed upon clean pasture.Treating sheep with liquid phenothiazine every four weeks from December to March (giving a total of four treatments) and then giving them 1 1/2 per cent copper sulphate every 28 days did...
The normal development of the mammary gland of the male and female guinea pig
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1933)
The relation of inadequate rations to the weights of the internal organs of chicks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
The distribution of farm labor
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1913)
Improvement of swine through breeding
(University of Missouri, Agricultural Experiment Station, 1961)
Environmental physiology and shelter engineering with special reference to domestic animals. L, Vaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Behavior of potassium and sodium during the process of soil formation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Some new developments in agricultural science : one year's work, Agricultural Experiment Station : report of the Director, July 1, 1924 to June 30, 1925
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1926)
Influence of plane of nutrition of the cow upon the composition and properties of milk and butter fat : influence of underfeeding
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1916)
Reinforced brickwork
(University of Missouri, 1928)
Composition of the beef animal and energy cost of fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
An analysis of economic relationships in the U.S. beef industry with emphasis on policy evaluation
(University of Missouri--Columbia, College of Agriculture, Food and Natural Resources, Agricultural Experiment Station, 1992)
Investigations on the hardening process in vegetable plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Adoption of Best Management Practices to Control Weed Resistance by Corn, Cotton, and Soybean Growers
(AgBioForum, 2009)
number of BMPs frequently practiced. Ordered-probit regressions were used to explain the frequency of individual BMP adoption. Growers practicing a greater number of BMPs frequently had more education, but less farming experience; grew cotton; expected...
Studies in animal nutrition. II, Changes in proportion of carcass and offal on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Composition of soil as affected by different cropping systems
(University of Missouri--Columbia, 1913)
Among the experiments in soil fertility which are being carried out by the University of Missouri College of Agriculture is a series of plot experiments which have been in progress since 1889. There are thirty-nine plots in the field and each has...
Determinants of Beef and Pork Brand Equity
(2003-11)
A set of consumer-level characteristic demand models were estimated to determine the level of brand equity for pork and beef meat cuts. Results indicate that brand premiums and discounts vary by private, national, and store ...
Environmental physiology and shelter engineering with special reference to domestic animals. LVIII, Metabolic reactions during thermal stress (35 degrees to 95 degrees F.) in dairy animals acclimated at 50 degrees and 80 degrees F.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)