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The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
Study of the factors influencing the composition of beef fat
(University of Missouri--Columbia, 1912)
investigations begun at the Missouri Experiment Station in the spring of 1907, a considerable number of beef animals have been slaughtered. Most of these animals were secured at birth and were fed for definite conditions of development. This investigation...