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The production, characteristics and utilization of forage-fed beef
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1982)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
A quarterly econometric model of the United States beef sector
(University of Missouri--Columbia, 1982)
The United States beef sector has been modeled in many studies, perhaps, because beef represents a large proportion of the consumer food dollar and agriculture’s income. The predictive performance of these models has been, however, quite...