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Growth and development with special reference to domestic animals. XLVIII, Relation between body weight, amount of wool or feathers, and temperature regulation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
The tractive force theory applied to stability of open channels in cohesive soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The effect of the degree of slope and rainfall characteristics on runoff and soil erosion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
The influence of age at first calving on milk secretion
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1932)
Composition of the bovine at birth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Growth and development with special reference to domestic animals. XLIV, Energetic efficiency of egg production and the influence of live weight thereon
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1938)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
Effect of limited food on growth of beef animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1918)
University exhibit at the Louisiana Purchase Exposition St. Louis, 1904.
(University of Missouri, 1904)
A catalog of each part of the University's many exhibits displayed at the World's Fair, Louisiana Purchase Exposition (1904 : Saint Louis, Mo.)....
Studies in animal nutrition. III, Changes in chemical composition on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Studies in animal nutrition. I, Changes in form and weight on different planes of nutrition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)