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Self-selection of animal by-product by poultry through utilization of choice feeding
(University of Missouri--Columbia, 2020)
"The emergence of animal welfare provisions by humane societies has limited management practices. One of these provisions is the animal's freedom to express normal behavior. Animal by-product feeding to livestock and poultry ...
Effect of high peroxide value fats on performance of broilers in normal and immune challenged states
(University of Missouri--Columbia, 2009)
A series of trials were conducted in order to determine the effects of high peroxide value fats on performance of broilers in normal and immune challenged states from 0-49 days of age. In the first experiment, birds were ...
The effect of reduced nocturnal temperatures on the performance of broiler chicks and hen turkey poults from 0 to 21 days of age
(University of Missouri--Columbia, 2018)
"The world population has increased over the past century and with this increase in the world population comes an increase in demand of animal protein for consumption. The United States produced 8.78 billion broilers and ...