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Agroforestry and cover crops for improving surface water and groundwater quality
(University of Missouri--Columbia, 2023)
Unsustainable agricultural practices and the rapid expansion of agricultural lands to satisfy the food demand of the growing world population have caused significant sediment, and nutrient losses from agricultural fields, harming the environment...
Agroforestry buffer, biomass crop, and grain crop effects on soil quality and soil water use
(University of Missouri--Columbia, 2020)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Soil degradation, impaired water quality, and reduced soil organic carbon have become major concerns in the management of degraded claypan soils with their associated ecological...
Greenhouse gas emissions and soil microbial activity for selected land use systems in floodplains
(University of Missouri--Columbia, 2022)
and droughts (IPCC, 2021). An estimated 23 percent of total anthropogenic greenhouse gas emissions (2007-2016) derive from agriculture, forestry, and other types of land use. Land management activities affect the soil microbiome and thus greenhouse gas (GHG...