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Silage investigation
(University of Missouri--Columbia, 1915)
questions that do not seem to be fully and satisfactorily answered. A series of experiments were carried on by the Dairy Department of the Missouri Agricultural College during the winters of 1913-1914 and 1914-1915. The work for 1913-1914 was carried on by D...
Minimum protein requirements for the growth of dairy heifers
(University of Missouri--Columbia, 1915)
to determine the minimum amount of this constituent necessary to promote their normal growth. With the object of determining such a figure, the Missouri Experiment Station started an experiment in August, 1913. The results of this experiment to date are given...
The effect of calcium carbonate of certain soil constituents and on plant growth
(University of Missouri--Columbia, 1915)
of Problem": It is the purpose of this investigation to secure data on the effects of adding calcium carbonate in the form of ground limestone to types of soils of common occurrence in the state of Missouri. These effects were studied in crop yields, in per...
A study of the effect of the periods of gestation and lactation upon the growth and composition of swine
(University of Missouri--Columbia, 1915)
Growth is at the base of organic production. In recent years an increasing importance has been attached to its study and to the conditions affecting it. Davenport says: "The importance of the study of growth cannot be over ...
A study in the marketing of perishable fruit
(University of Missouri--Columbia, 1915)
on the market. The purpose of this investigation has been to secure all possible information and data in regard to the various steps in the development of the Ozark strawberry industry and to study its many phases with special relation to the problems...
The development of railroads in Missouri to 1860
(University of Missouri--Columbia, 1915)
Railroad construction in Missouri was undertaken by private companies who expected to finance the roads by subscriptions to the capital stock by individuals, towns and counties. Early in 1851 the people realized that the task was too great...
Some factors influencing the lipase content of the blood
(University of Missouri--Columbia, 1915)
From the review of the literature of the lipase content of the blood it appears that no consistent series of determinations have been made through a period of time sufficient to learn under just what conditions the variation ...