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Impact of aphids species and barley yellow dwarf virus on soft red winter wheat
(University of Missouri--Columbia, 2005)
Barley yellow dwarf virus is one of the most widespread viral diseases of wheat. Yield reductions up to 70% have resulted from barley yellow dwarf virus (BYDV) infection. Several aphid spp. transmit BYDV. In Missouri, the four common aphids...
Soybean seed components as affected by nodal position, environmental conditions, and irrigation
(University of Missouri--Columbia, 2005)
Soybeans (Glycine max [L.] Merr.) are a major source of vegetable protein and edible oil. The nutritional quality of these seed components depends upon the relative abundance of specific proteins and fatty acids. Additionally, ...
Genotype, environment and GE interaction effect on soybean oil composition
(University of Missouri--Columbia, 2005)
Changing the content of the five major soy-oil fatty acids is important to enhance food, fuel and other applications of soybean oil. In addition to genetic effects, the growth environment can significantly affect oil ...