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The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)
-soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...
A study in the marketing of perishable fruit
(University of Missouri--Columbia, 1915)
on the market. The purpose of this investigation has been to secure all possible information and data in regard to the various steps in the development of the Ozark strawberry industry and to study its many phases with special relation to the problems...
Physiological changes occurring in plant tissue as a result of stimuli administered to break the rest period
(University of Missouri--Columbia, 1914)
It is a matter of common knowledge that most of our woody plants do not grow continuously throughout the year. The fact is brought to our attention especially in spring, when we may observe the awakening of the vegetation ...
A study of fruit marketing organizations
(University of Missouri--Columbia, 1917)
The question that confronts the fruit grower of the present time is not only how to raise more and better fruit, but how to realize a reasonable profit on what he does produce; how to put up his product so it will reach ...