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Frequency analysis and its application to extreme rainfall events in the oak-hickory forests of southeast Missouri
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Comparison of objective and subjective evaluations of tenderness of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Environmental physiology with special reference to domestic animals. XIV, Influence of temperature on insensible weight loss and moisture vaporization in Brahman, Brown Swiss, Holstein and Jersey cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Financing rural homes in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Market organization of grain industries in the North Central region
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Forest soil areas in the Ozark region of Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Recovery of fertilizer nitrogen from soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Farmland values for Missouri counties
(University of Missouri--Columbia. Extension Division, 2019)
years and an annual survey. The table in this guide contains state and county values for Missouri land and buildings from every U.S. Census of Agriculture since 1959. The Census of Agriculture data is gathered through a complex sampling procedure...
Maintenance of quality in shell eggs by thermostabilization
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Farmland values for Missouri counties (2014)
(University of Missouri--Columbia. Extension Division, 2014)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Custom rates for farm services in Missouri
(University of Missouri--Columbia. Extension Division, 2023)
The rates reported in this guide summarize a statewide survey conducted online and by solicitations of University of Missouri Extension specialists in the spring of 2023. We asked farmers, agribusiness firms and land improvement contractors...
Genetic and environmental factors influencing the weaning weight of beef calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
A selected annotated bibliography on economic and social development in Missouri : 1960-1967
(University of Missouri--Columbia. Extension Division, 1968)
"The research for this publication was initiated by the University of Missouri as part of a consortium that included the University of Oklahoma, Oklahoma State University, and the University of Arkansas. The consortium was to develop a bibliography...
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LIX, The effects of constant environmental temperatures 50 degrees or 80 degrees F. on the feed and water consumption of Holstein, Brown Swiss and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Some soil and crop facts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Lindane residue in the fermentation and processing of pickles. Part III, Pickle flavor changes due to lindane residue
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)