Search
Now showing items 1-3 of 3
Structure and organization comparisons of U.S. large volume swine producers : a national survey
(University of Missouri--Columbia, 1986)
to be positively associated with size, such as: the proportion of incorporated farms, the proportion of specialized pig production or pig finishing units, the degree of confinement of facilities, the proportion of hogs marketed direct to the packing plant...
Investor capital, taxes and the structure of cattle feeding
(University of Missouri--Columbia, 1974)
of cattle feeding are a relatively minor part of the total capital invested in agriculture. However, new forms of cattle feeding financing makes the investment increasingly attractive to nonagricultural investors. Large size cattle feeding firms, formed...
An empirical study of advertised retail meat prices in a metropolitan area
(University of Missouri--Columbia, 1975)
. Weekly data for the advertised meat prices from different firms were obtained for a total of thirteen (1960-72) years by consulting the appropriate newspaper files in the Missouri Historical Society Library. The primary objectives of this study were...