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Determining the efficacy of a biosensor to detect calpastatin, a meat tenderness indicator
(University of Missouri--Columbia, 2007)
An instrumental tenderness detection system used at the time of grading to sort beef carcasses on their predicted tenderness would be valuable for the beef industry. A biosensor to accurately predict calpastatin, the ...
Endocrine associations with beef carcass quality and yield
(University of Missouri--Columbia, 2007)
[ACCESS RESTRICTED TO THE UNIVERSITY OF MISSOURI AT REQUEST OF AUTHOR.] Serum concentrations of insulin, insulin-like growth factor I (IGF-I) and leptin were investigated relative to their association to beef carcass quality and yield grades...