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Environmental physiology and shelter engineering with special reference to domestic animals. LI, Effect of constant environmental temperatures of 50 degrees and 80 degrees F on ovarian activity of Braham [Brahman], Santa Gertrudis, and Shorthorn calves with a note on physical activity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The influence of soil textural stratification and compaction on moisture flow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Environmental physiology with special reference to domestic animals. XIV, Influence of temperature on insensible weight loss and moisture vaporization in Brahman, Brown Swiss, Holstein and Jersey cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
A Nutritious bread
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Market organization of grain industries in the North Central region
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Family health practices among open-country people in a south Missouri county
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Recovery of fertilizer nitrogen from soils
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Farmland values for Missouri counties
(University of Missouri--Columbia. Extension Division, 2019)
years and an annual survey. The table in this guide contains state and county values for Missouri land and buildings from every U.S. Census of Agriculture since 1959. The Census of Agriculture data is gathered through a complex sampling procedure...
Land application of septage (2017)
(University of Missouri--Columbia. Extension Division, 2017)
Farmland values for Missouri counties (2014)
(University of Missouri--Columbia. Extension Division, 2014)
Environmental physiology and shelter engineering with special reference to domestic animals. LXII, Effect of various temperature-humidity combinations on milk production of Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Environmental physiology and shelter engineering with special reference to domestic animals. LIX, The effects of constant environmental temperatures 50 degrees or 80 degrees F. on the feed and water consumption of Holstein, Brown Swiss and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Land application of septage (1995)
(University of Missouri Extension, 1995)
Farmland values for Missouri counties
(University of Missouri--Columbia. Extension Division, 2021)
to five years and an annual survey. The table in this guide contains state and county values for Missouri land and buildings from every U.S. Census of Agriculture since 1959. The data is gathered through a complex sampling procedure that has varied through...
Selected environmental factors associated with farm and farm home accidents in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
1956 progress report : southeast Missouri experiment fields
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Some soil and crop facts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Environmental physiology and shelter engineering with special reference to domestic animals. LXVIII, Age and temperature effects on TDN, water consumption and balance of dairy calves and heifers exposed to environmental temperatures of 35 degrees to 95 degrees F
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)