Now showing items 1-2 of 2
The killing of plant tissue by low temperature
(University of Missouri, 1914)
-soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...
A study in the marketing of perishable fruit
(University of Missouri, 1915)
on the market. The purpose of this investigation has been to secure all possible information and data in regard to the various steps in the development of the Ozark strawberry industry and to study its many phases with special relation to the problems...