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Research bulletins available
(University of Missouri--Columbia. Extension Division, 1968)
"These bulletins publish the results of fundamental investigations made at the Agricultural Experiment Station of the University of Missouri. They are written primarily for research people. Address request for copies to Technical Education Services...
Methylene blue quality of summer produced manufacturing milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Alteration of the estrous cycle of swine with exogenous pituitary gonadotrophins
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
Resistance of hay to air flow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The influence of soil textural stratification and compaction on moisture flow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Anatomy of the porcine thyroid
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Desiccated pancreas as a meat tenderizer
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The Vitamin content of chicken tissue as affected by the method of preparation and of storage after canning
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Studies on [the] heat responses of bacterial spores causing flat sour spoilage in canned foods. III, Effect of storage time on activation and thermal destruction responses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
The nutritive value of black walnuts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The Vitamin content of eggs as affected by dehydration and storage
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XIII, Influence of increasing temperature, 40 degrees to 105 degrees F, on heat production and cardiorespiratory activities in Brown Swiss and Brahman cows and heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Variations in consumer acceptability of loins from market lots of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
The effect of flow velocity and tile joint spacing and misalignment on the head exerted against soil surrounding farm drain tile
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Descriptive analysis of the Missouri restaurant industry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Missouri restricted use list
(University of Missouri--Columbia. Extension Division, 1989)
Electronic Bulletin Board, (314) 882-8289, Pest Management File Transfer List or Bulletins List. For further information contact your local University Extension office or Pesticide Coordinator, 45 Agriculture Building, University of Missouri-Columbia, 65211...
Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods. II, Effects of Odium lactis on thermal activation and recovery of Bacillus coagulans spores
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Saturation, labile pools, distribution coefficients for soil phosphorus on Sanborn Field and other Missouri soils
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1989)
Seasonal variation in levels of some chemical and hematological components in the blood of Hereford cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Rate-of-planting studies with prolific and single-ear corn hybrids
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)