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Development of antimicrobial composite materials for food packaging applications
(University of Missouri--Columbia, 2022)
Due to increasing environmental concerns regarding plastic waste, the development of composite film materials from biodegradable polymers and natural food additives is gaining more attention. Over the last few decades, the ...
Development of concentration and detection methods for the detection of extended-spectrum beta-lactamase producing bacterial pathogens in foods
(University of Missouri--Columbia, 2022)
Currently used conventional methods for detection of bacteria in foods are time consuming and labor intensive. Therefore, there is an increasing demand for a robust, rapid, and cost-effective method for the detection of ...
Photocatalytic antimicrobial coating for food contact surfaces
(University of Missouri--Columbia, 2020)
Food-borne diseases cause approximately 9.4 million illnesses each year in the United States, while globally, these diseases cause approximately 600 million cases of illness and [approximately] 420,000 deaths. Food contact ...