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Now showing items 1-9 of 9
Missouri dairy markets. Part III, Southwest
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
A study of the toxic principle in red clover
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
The uptake of Ca and K by young soybean plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Selected papers from the air and water pollution conference
(University of Missouri, 1959)
Environmental physiology and shelter engineering with special reference to domestic animals. L, Vaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
An explanation of theory and methods of soil testing
(University of Missouri, Agricultural Experiment Station, 1959)
Wisdom's new product- today's research : annual report, University of Missouri, Agricultural Experiment Station, 1957-1958.
(University of Missouri, Agricultural Experiment Station, 1959)