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Now showing items 1-16 of 16
Descriptive analysis of the Missouri restaurant industry
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Characteristics of flow in trapezoidal and triangular irrigation furrows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Characteristics of Missouri livestock auction markets
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1961)
Effect of processing and cooking on certain nutrients in fowl
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
A method of classifying shortleaf pine sites in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
The flow of colloidal suspensions through porous media
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Financial progress of beginning farmers in north central Missouri, 1953-1959
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology and shelter engineering with special reference to domestic animals. L, Vaporization rates and heat tolerance in growing Shorthorn, Brahman and Santa Gertrudis calves raised at constant 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Some factors affecting the carotenoid and vitamin A levels in the blood and milk of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Establishing and Managing Riparian Forest Buffers (2005)
(University of Missouri Extension, 2005)
Agroforestry is an integrated set of land management practices that helps land and forest owners to diversify products, markets and farm income, while simultaneously improving soil and water quality, enhancing wildlife ...
Adult and continuing education through the Cooperative Extension Service
(University of Missouri--Columbia. Extension Division, 1984)
"The Cooperative Extension Service has stimulated beneficial changes in the lives of millions of individuals, families and communities for 70 years; and the contribution is widely recognited. Yet, in spite of longevity, ...
Fifty years of 4-H in Missouri, 1914-1964 : a unique experience in youth education
(University of Missouri--Columbia. Extension Division, 1970)
of Missouri and the nation grew, there was a pressing demand for more feed and more food. This demand led to an agricultural renaissance, and this makes the 50 years between 1914 and 1964 one of the most significant and interesting periods in the history...
A revolution in the heartland : changes in rural culture, family and communities 1900-2000 (2004)
(University of Missouri--Columbia. Extension Division, 2004)
Proceedings of the Justin R. Morris Vineyard Mechanization Symposium (2008)
(University of Missouri Extension, 2008)
Grape growers are increasingly interested in reducing the cost and amount of labor necessary for grape production. Availability of labor is also a major concern for growers in many grape production regions. Mechanized ...