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The water quality assessment and biodiversity of phytoplankton in Phayao Lake, Phayao Province, Thailand
(University of Missouri, College of Agriculture, Food and Natural Resources, 2022)
The goals of this evaluation of Phayao Lake were to evaluate the physical, chemical, and biological water quality, to determine the phytoplankton biodiversity, and to examine the relationship between biodiversity and water ...
The analysis of forest and land fire and carbon and greenhouse gas emissions on the climate change in Indonesia
(University of Missouri, College of Agriculture, Food and Natural Resources, 2022)
Due to forest and land fires and various industrial emissions, climate change has become a big issue today. The current article explores the effects of forest and land fire, carbon dioxide (CO2) emissions, greenhouse gas ...
The moderating effect of social-media among managerial capabilities and strategic innovations on Product Life Cycle Management and Distribution Performance
(University of Missouri, College of Agriculture, Food and Natural Resources, 2022)
The COVID-19 pandemic has created business difficulties for RTD tea, the second-most popular soft drink after bottled water. This study examines the impact of Managerial Capability and strategic innovation on Product ...