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A critical study of the chemical and physical factors involved in cake making
(University of Missouri--Columbia, 1916)
There is no specific history as to how and when the first cake was made. However, it is reasonable to suppose that it developed logically from bread making at an early date, when some clever cook found that the addition ...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
An experimental study of the rest period of plants : the effect of rest period breaking agencies upon hardwood cuttings
(University of Missouri--Columbia, 1916)
, desiccation, freezing, wounding, electricity, warm baths, nutrient salt solutions, radium, etc.... The rest period of the plants has in a large number of cases, been much shortened and in some cases even entirely eliminated. The use of these agents in breaking...