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A critical study of the chemical and physical factors involved in cake making
(University of Missouri--Columbia, 1916)
There is no specific history as to how and when the first cake was made. However, it is reasonable to suppose that it developed logically from bread making at an early date, when some clever cook found that the addition ...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...