Search
Now showing items 1-1 of 1
Implementing the national bioengineered food disclosure standard : will consumers use QR codes to check for genetically modified (GM) ingredients in food products?
(University of Missouri, College of Agriculture, Food and Natural Resources, 2018)
The National Bioengineered Food Disclosure Standard of 2016 mandates the disclosure of Genetically Modified (GM) ingredients in food products in the US by including text, a symbol, or a digital link such as a Quick Response ...