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Effects of freezing and frozen storage on palatability of beef, pork, and lamb preroasted at low temperatures
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1970)
P-v-t properties of liquid n-octane
(University of Missouri -- Columbia., 1970)
"The importance and usefulness of thermodynamics and thermodynamic properties are well accepted facts. Thermodynamics has and will continue to provide a great wealth of necessary information to all phases of chemical ...