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The southwestern corn borer, Diatraea grandiosella : case history of an invading insect
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1979)
Optimization of bitterness in chocolate through roasting with analysis of related changes in important bitter compounds
(University of Missouri--Columbia, 2020)
Chocolate is made from the fermented, dried, and roasted seeds of the Theobroma cacao tree, an important agricultural food crop which contains bioactive flavonoid polyphenols with beneficial health effects. Such effects ...