Search
Now showing items 1-2 of 2
The effect of heat processing conditions upon cholesterol content of a restructured pork/soy hull product
(University of Missouri--Columbia, 1988)
The effect of convective heat processing upon cholesterol and cholesterol oxides in a restructured pork/soy hull model system was studied. Thirty different time-temperatures relationships were studied. Quadratic equations ...
Shape optimization for beam structural design
(University of Missouri--Columbia, 1988)
"Optimization is concerned with achieving the best outcome of a given objective while satisfying certain restrictions. The central purpose of structural analysis is to predict the behavior of known structural configurations ...