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The absorption of fat by the mammalian stomach
(University of Missouri--Columbia, 1913)
A proper analysis of the function of the stomach in alimentation involves not only those factors which produce chemical and mechanical changes in the foods during its stay in the gastric cavity; but also, the extent to ...
The determination of the lecithans in the tissues and fluids of the animal body
(University of Missouri--Columbia, 1905)
The Hoppe-Seyler method not offering a means of separation of the lecithins from the kephalins was not experimentally investigated. In attempting to apply the method of Koch to other tissues than the brain and spinal cord, ...