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Now showing items 1-20 of 62
Some factors influencing pod set and yield of the lima bean
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Maintenance of quality in shell eggs by thermostabilization
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Sources and use of farm and home information by low-income farmers in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
A field study of practice in loose housing of dairy cattle in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XII, Influence of increasing of temperature, 40 degrees to 105 degrees F on milk production in Brown Swiss cows, and on feed and water consumption and body weight in Brown Swiss and Brahman cows and Heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The quantitative determination of chromic oxide in feeds and feces
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Environmental physiology with special reference to domestic animals. XIII, Influence of increasing temperature, 40 degrees to 105 degrees F, on heat production and cardiorespiratory activities in Brown Swiss and Brahman cows and heifers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The influence of environmental temperatures on the composition of milk of the dairy cow
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XVII, The influence of temperature on blood composition of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Assessment of property for tax purposes in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
Environmental physiology with special reference to domestic animals. XVI, Effect of increasing temperatures, 65 degrees to 95 degrees F., on the reflection of visible radiation from the hair of Brown Swiss and Brahman cows
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XVIII, Influence of environmental temperature, 0 degrees to 105 degrees F, on hair and skin temperature of Holstein, Jersey, Brown Swiss, and Brahman cattle, with notes on the thermal properties of hair and skin
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1952)
The Vitamin content of eggs as affected by dehydration and storage
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Strip-mined lands of the western interior coal province
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Testing Missouri soft wheat flours for quality : methods, and variety comparisons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
A Nutritious bread
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The determination of methemoglobin in beef muscle extracts
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XV, Influence of environmental temperature, 0 degrees to 105 degrees F., on hair and skin temperatures and on the partition of heat dissipation between evaporative and non-evaporative cooling in Jersey and Holstein cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology with special reference to domestic animals. XIV, Influence of temperature on insensible weight loss and moisture vaporization in Brahman, Brown Swiss, Holstein and Jersey cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)