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Variations in the amylolytic power and compostition of the saliva
(University of Missouri--Columbia, 1910)
Investigations concerning the variations in the character of the human saliva have had to do for the most part with those variations of the amylolytic power and composition which occur under normal conditions, and of the ...
Use of formamidines in the determination of structure
(University of Missouri--Columbia, 1910)
In our research we have endeavored to make a number of condensations with the formamidines with compounds containing CO-CH2-CO- as did Jones, save that in some cases we used different bodies and also endeavored to make ...
The coloring matter in fat from cow's milk
(University of Missouri--Columbia, 1910)
Text from page 1: The great variety of coloring matters that exist throughout the entire plant and animal kingdoms have long been of interest to scientists. From the standpoint of both the chemist and the physiologist a ...