Browsing by Title "Beef carcass grading and evaluation (1993)"

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  • Beef carcass grading and evaluation (1993) 

    Jones, David R.; Stringer, William C. (University of Missouri--Columbia. Extension Division, 1993)
    Evaluation of beef quality and composition is important to cattle producers, meat packers and retailers, and consumers. Consumers desire cuts of beef that are lean, nutritious, and possess desirable eating characteristics. ...