Browsing by Title "Effects of heating menstrua, spore age, and suspension preparation on the heat activation of Bacillus coagulans spores."
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Studies on the heat responses of bacterial spores causing flat sour spoilage in canned foods. I, Effects of heating menstrua, spore age, and suspension preparation on the heat activation of Bacillus coagulans spores
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)