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Age as a factor in animal breeding
(University of Missouri--Columbia, 1911)
comprehensive nor far-reaching. Director F.B. Mumford of the Agricultural Experiment Station at the University of Missouri first conceived the idea of conducting an experiment for the determination of the proper age of animals for breeding. Unfortunately...
Silage as a part ration for horses and mules or various ages under varying conditions
(University of Missouri--Columbia, 1916)
Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...
Factors influencing use of split-lines of credit and internal capital rationing among PCA borrowers
(University of Missouri--Columbia, 1984)
Farmers’ use of credit has been studied extensively because debt capital is an integral part of present-day agricultural financial management. However, very little is known about split-lines of credit or multiple sources of credit financing...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
An analysis of livestock marketing patterns in Missouri
(University of Missouri--Columbia, 1960)
"Missouri is fortunate in its strategic location near the heart of the grain belt east of the Great plains cattle producing areas and on the western fringe of concentrated centers of population. A combination of favorable factors have contributed...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle....
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...
Technical response functions for corn -- an economic analysis of nitrogen fertilizer experiments
(University of Missouri--Columbia, 1972)
of the three counties where the experiments were located. To avoid the consequences of one set of environmental conditions and to obtain more general results experiments were repeated by the Missouri Agricultural Experiment Station during the period 1961...
The pure milk problem of the small town. A survey and movement for improving the milk supply of St. Charles, MO.
(University of Missouri--Columbia, 1917)
Text from page 9: There is need for considerable study of the exact importance of the milk problem of the small town and of the proper means of remedying bad conditions. In this work the agricultural colleges should be of considerable aid....
The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)
-soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...
To study the effect of pregnancy and of nursing on the maintenance requirement of mares
(University of Missouri--Columbia, 1916)
digestion trial for each part of the experiment is compared and a summary of the results presented....
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
Dietary studies of Missouri State hospitals for the insane
(University of Missouri--Columbia, 1918)
of the patients. 2. The amount of food served. 3. The cost of the food served. 4. The extent to which the food selected was meeting the requirements of the body."...
Factors favoring or opposing injuries from transplanting
(University of Missouri--Columbia, 1918)
and successful transplanting of seedlings. (b) The character of the soil as determining its suitability for seeding and for transplanting. with reference to: 1. Fertility, and 2. Physical Condition."...
Factors affecting the growth of dairy animals
(University of Missouri--Columbia, 1916)
Text from introduction: All successful breeders are continually striving to improve the quality of their herds. The value of any dairy herd is determined to a great extent by the way in which the heifers within that herd ...
Irrigation practices and costs in southeastern Missouri - 1959
(University of Missouri--Columbia, 1961)
Field crop irrigation is a relatively new production technique in Missouri. Prior to this investigation, only United information was available concerning costs and returns. The research reported here was assigned to determine (1) the costs...
An economic analysis of the agricultural development potential for Southern Honduras
(University of Missouri--Columbia, 1975)
for various resources r which would provide guidance for making investment decisions; and (3) to derive policy recommendations for the purpose of agricultural development in Southern Honduras. A survey of 449 randomly selected sample farms, including 686...
Location pattern of the meat packing industry, 1950-1965
(University of Missouri--Columbia, 1968)
generalized understanding of industrial location forces in the modern setting. The organization of the study was: A. To review literature of spatial economic theory. B. To develop a theoretical framework to analyze the location pattern of an industry. C...
The most favorable temperatures for the cooking of some typical foods
(University of Missouri--Columbia, 1915)
A search through available published material on the subject of the cooking of foods reveals for the most part only recommendations of fairly wide ranges rather than definite limits of temperature for the cooking of specified ...
An analysis of the financial structure of local farm supply cooperatives in Missouri
(University of Missouri--Columbia, 1972)
"Cooperative farm supply organizations are very important in Missouri’s agribusiness economy. During the period 1969-1970, farm supply cooperatives accounted for 26% of the feed, 28% of the seed, 31% of the fertilizer and lime, and 49...