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Now showing items 1-20 of 158
Desiccated pancreas as a meat tenderizer
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Research panel report on beef cow systems in Missouri
(University of Missouri, Agricultural Experiment Station, 1964)
Northeastern Missouri agriculture : trends, adjustments, potentials
(University of Missouri, Agricultural Experiment Station, 1966)
Incomes of Missouri farmers, 1949-62
(University of Missouri, Agricultural Experiment Station, 1964)
A study of the circulating leucocytes in swine : including the leucocytic response to adrenalin and adrenocorticotrophic hormone
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Hay handling system comparison : baled hay vs. chopped hay
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Reanalysis of past research on effects of fire on wildland hydrology
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
An Evaluation of a new cooking method for shoulder clod and chuck roll roasts of beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology and shelter engineering with special reference to domestic animals. LXXI, Energetic efficiency of lactating dairy cows, effects of controlled and ad libitum feeding at 18 degrees C and 31 degrees C temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1966)
Leucocyte numbers in normal and dwarf beef cattle before and after insulin injection
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology and shelter engineering with special reference to domestic animals. LXIX, Acclimation of Holstein cattle to 84 degrees F (29 degrees C) temperature : changes in heat producing and heat dissipating functions
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1965)
An evaluation of herbicide incorporation equipment
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Experiments in cooking poultry for pre-cooked poultry products : cooking fowl with various salts and in plastic containers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology and shelter engineering with special reference to domestic animals. LX, Vaporization rates in Brown Swiss, Holstein, and Jersey calves during growth at constant 50 degrees and 80 degrees temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Economic considerations of the effects of sire and length of feeding on beef steers and carcasses
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Effect of processing and cooking on certain nutrients in fowl
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Environmental physiology and shelter engineering with special reference to domestic animals. LXX, Temperature and controlled feeding effects on lactation and related physiological reactions of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1966)
Nutrient interaction effects on yield and chemical composition of spinach and green beans
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
Practical tests with anthelmintics for grazing lambs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1967)
Meat packing : comparison of some costs and other economic factors of the industry in St. Louis with those in other areas
(University of Missouri, Agricultural Experiment Station, 1965)