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The amount of edible meat in the various cuts from animals of known life histories
(University of Missouri--Columbia, 1909)
This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money....
Control of the humus supply of certain important Missouri soils
(University of Missouri--Columbia, 1908)
treatments upon the humus content of Missouri soils two lines of experiment were carried out. First, a study of the effect of crop rotation and manures upon the humus and nitrogen content of soils as evidenced in the rotation plats of the Missouri Experiment...
A study of the physical and chemical properties of the soil as influenced by cowpea culture
(University of Missouri--Columbia, 1913)
In the past twenty-five years much experimental work has been done with cowpeas, in relation to cultural methods, fertilization, and variety tests, but practically nothing has been written with regard to the direct effect ...