The amount of edible meat in the various cuts from animals of known life histories

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The amount of edible meat in the various cuts from animals of known life histories

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Title: The amount of edible meat in the various cuts from animals of known life histories
Author: Greene, Flora Hartley
Date: 1909
Publisher: University of Missouri
Abstract: This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money.
URI: http://hdl.handle.net/10355/15308

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