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The amount of edible meat in the various cuts from animals of known life histories
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The amount of edible meat in the various cuts from animals of known life histories
Please use this identifier to cite or link to this item: http://hdl.handle.net/10355/15308
| Title: | The amount of edible meat in the various cuts from animals of known life histories |
| Author: | Greene, Flora Hartley |
| Date: | 1909 |
| Publisher: | University of Missouri |
| Abstract: | This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money. |
| URI: | http://hdl.handle.net/10355/15308 |
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1900-1909 Theses (MU) [110]
The theses submitted to the Graduate School in the years 1900-1909. -
Theses and Dissertations (MU) [364]
The theses and dissertations submitted to the Graduate School of the University of Missouri. -
Consumer and Family Economics electronic theses and dissertations (MU) [3]
The electronic theses and dissertations of the Department of Consumer and Family Economics.