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    • Graduate School - MU Theses and Dissertations (MU)
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    • 1900-1909 Theses (MU)
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    The amount of edible meat in the various cuts from animals of known life histories

    Greene, Flora Hartley
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    [PDF] AmountEdibleMeatAnimalsLifeHistories.pdf (25.10Mb)
    Date
    1909
    Format
    Thesis
    Metadata
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    Abstract
    This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money.
    URI
    https://hdl.handle.net/10355/15308
    https://doi.org/10.32469/10355/15308
    Degree
    M.S.
    Thesis Department
    Soil, environmental and atmospheric sciences (MU)
    Rights
    OpenAccess.
    This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 License.
    Collections
    • 1900-1909 Theses (MU)
    • Special Education electronic theses and dissertations (MU)

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