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Influence of nesting materials on the production of clean eggs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1950)
Environmental physiology and shelter engineering with special reference to domestic animals. LI, Effect of constant environmental temperatures of 50 degrees and 80 degrees F on ovarian activity of Braham [Brahman], Santa Gertrudis, and Shorthorn calves with a note on physical activity
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Frequency analysis and its application to extreme rainfall events in the oak-hickory forests of southeast Missouri
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1969)
The Vitamin content of chicken tissue as affected by the method of preparation and of storage after canning
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
The forest resources of rural householders in Dent County, Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
The effect of certain packaging and storage treatments on the acceptability of frozen beef
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Environmental physiology and shelter engineering with special reference to domestic animals. LV, Energy metabolism and related thermoregulatory reactions in Brown Swiss, Holstein, and Jersey calves during growth at 50 degrees and 80 degrees F temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology and shelter engineering with special reference to domestic animals. LIX, The effects of constant environmental temperatures 50 degrees or 80 degrees F. on the feed and water consumption of Holstein, Brown Swiss and Jersey calves
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Environmental physiology with special reference to domestic animals. XVII, The influence of temperature on blood composition of cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1951)
Nature and extent of irrigation in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
An Analysis of retail yield of beef carcasses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Land tenure arrangements : in relation to scale of farming operations and resource use in the Marshall soils areas of northwest Missouri and adjoining states
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Farming opportunities in Missouri projected through 1975 : with special attention to openings for high school graduates in vocational agriculture
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1960)
Lindane residue in the fermentation and processing of pickles. Part II, Brining and curing of cucumbers
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1959)
Growth-quality evaluation of Missouri-grown shortleaf pine (Pinus echinata, Mill.)
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1963)
Costs of hauling bulk milk from farm to plant
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1964)
Irrigation practices and costs in southeastern Missouri, 1959
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Missouri farm labor guide (2018)
(University of Missouri. Extension Division, 2018)
This guide intends to outline multiple factors that affect agricultural employers who establish and manage a workforce. It divides the employment process into six segments: recruitment; hiring; onboarding, training and mentoring; operations...
Missouri farm labor guide (2022)
(University of Missouri--Columbia. Extension Division, 2022)
candidates, hire employees, support the human resources function and ensure that employees are contributing to the business. This guide intends to outline multiple factors that affect agricultural employers who establish and manage a workforce. It divides...