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The influence of breeding young swine upon the parents, the offspring and the breed
(University of Missouri--Columbia, 1913)
has long been known as a swine-producing country of surpassing excellence, and claims to produce and consume more pork than any other nation. Missouri alone, in 1907. sent to market 3,878,863 head of hogs valued at $38,788,630, and at that time...
The amount of edible meat in the various cuts from animals of known life histories
(University of Missouri--Columbia, 1909)
This series of experiments was undertaken with the thought of studying the composition of the different cuts of meat from the housekeeper's standpoint, to determine what cut of meat will furnish the most edible meat for a given amount of money....
A study of types of farming in the U.S. by the farm management survey method
(University of Missouri--Columbia, 1919)
of Agricultural science. This study was made from the 1910 Census. The object sought in this investigation in farm management is to secure the elementary facts which must be utilized in organizing and conducting the business of the farm in such a way as to give...
An investigation of the relation between vegetative and reproductive activity in plants
(University of Missouri--Columbia, 1916)
"It is the purpose of this investigation to study this relationship between vegetative and reproductive activity, to present evidence showing to what extent it may be influenced and modified by external conditions or ...
Silage as a part ration for horses and mules or various ages under varying conditions
(University of Missouri--Columbia, 1916)
Text from page 174: This was an initial effort to feed silage as a part ration to horses and mules of various ages and under varying conditions at the Missouri Experiment Station. The data in the 1915-1916 tests are not sufficient to make possible...
The effect of age and condition on the mineral composition of the ash of the bovine
(University of Missouri--Columbia, 1916)
and in most cases incomplete. Furthermore, a great deal of the data as presented by various investigators cannot be compared because of lack of uniformity in reporting results as well as in the selection of samples for analysis. Forbes in his bulletin on "The...
A study of the factors influencing the ability of the animal to digest its food
(University of Missouri--Columbia, 1916)
The purpose of the digestion trials, to be discussed in this paper, was to determine the effect of various factors on the ability of the animal to digest its food. The object of these experiments is somewhat different from the great majority...
Control of the humus supply of certain important Missouri soils
(University of Missouri--Columbia, 1908)
treatments upon the humus content of Missouri soils two lines of experiment were carried out. First, a study of the effect of crop rotation and manures upon the humus and nitrogen content of soils as evidenced in the rotation plats of the Missouri Experiment...
Investigation of the rest period of seeds
(University of Missouri--Columbia, 1913)
In all plants, including fungi and algae, as well as higher forms, this periodicity of growth, due to season, nutrition, environment, etc., is seen. Practically all temperate zone plants exhibit a yearly periodicity. The ...
The effects of various planes of nutrition upon the cost of maintenance, reproduction, and development of beef cows
(University of Missouri--Columbia, 1916)
The frequency with which valuable animals reproduce themselves has always been a factor of economic importance in the pure bred cattle business. Great economic changes during the last few years have made this an important ...
Storage facilities of Missouri country elevators
(University of Missouri., 1958)
"The objectives are to determine adequacy of present storage facilities by Crop Reporting Districts and to provide information for decisions relative to location, capacity, type, remodeling, and rebuilding of country ...
The price-quality relationship of lint cotton in five local markets in southeast, Missouri, 1951-1953
(University of Missouri., 1958)
"A purpose of this study is to determine the effectiveness of the various local markets in reflecting to cotton producers the average price level prevailing for cotton, and in reflecting central market premiums and discounts ...
Analysis of factors influencing loan losses of production credit associations
(University of Missouri--Columbia, 1974)
reflecting the production and market factors and associated risks, outside business interests that interacted with the kind of enterprise to produce a differential effect on loan losses, and finally, the interaction between education and farming experience...
Winter rations for dairy heifers
(University of Missouri--Columbia, 1917)
The special object of these experiments is to compare the efficiency and economy of rations which are conducive to rapid growth with rations of such character as to admit of but limited growth....
A study of the processes of fat metabolism and methods for the determination of fat
(University of Missouri--Columbia, 1914)
Our present conception of how fat is absorbed is indeed very modern. The most work has been done within the last fifteen or twenty years. It shall be my purpose to go into a detailed account of the work of modern investigators, ...
Women in war work, 1914-1918
(University of Missouri--Columbia, 1919)
the factory system was first established women were urged to go into factories. Men were engaged in agriculture and the "Friends of Industry" replied to those citizens who declared that manufactures would ruin agriculture that "not one fourth of the employees...
The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)
-soaked appearance, and evaporation from that tissue is much more rapid than from living tissue. In the experiments described in this paper, the killing temperature of plant tissue that kills at relatively high temperature has been reduced whenever the sap density...
A quarterly econometric model of the United States beef sector
(University of Missouri--Columbia, 1982)
The United States beef sector has been modeled in many studies, perhaps, because beef represents a large proportion of the consumer food dollar and agriculture’s income. The predictive performance of these models has been, however, quite...
Progress in becoming established in farming
(University of Missouri., 1958)
and the factors such as size and type of business, tenure status, educational training and experience that contributed to the success of the people who made the start in 1953."--Introduction....
Factors affecting the growth of dairy animals
(University of Missouri--Columbia, 1916)
Text from introduction: All successful breeders are continually striving to improve the quality of their herds. The value of any dairy herd is determined to a great extent by the way in which the heifers within that herd ...