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Business environmental risk management : an introduction (2004)
(University of Missouri--Columbia. Extension Division, 2004)
alternatives intended to promote profitable production while minimizing environmental impact....
Starting and operating a farmers market : frequently asked questions (2009)
(University of Missouri--Columbia. Extension Division, 2009)
Mizzou weekly (online version), volume 35, number 08
(University of Missouri--Columbia. Division of Marketing and Publications., 2013)
Cambio de Colores
(University of Missouri Extension, 2004)
, federal immigration policy and the perspectives of the state, and basic issues such as knowing your rights. 4. Health, which includes both mental and physical health issues such as access to services, cultural competencies, disparities, and provision...
Missouri farm labor guide (2018)
(University of Missouri. Extension Division, 2018)
This guide intends to outline multiple factors that affect agricultural employers who establish and manage a workforce. It divides the employment process into six segments: recruitment; hiring; onboarding, training and ...
Plant biosecurity preparedness plan for U.S. agricultural producers (2006)
(University of Missouri--Columbia. Extension Division, 2006)
Mizzou weekly (online version), volume 33, number 22
(University of Missouri--Columbia. Division of Marketing and Publications., 2012)
Missouri state and local spending : a 50-state comparison for 2012 (2015)
(University of Missouri--Columbia. Extension Division, 2015)
Missouri farm labor guide, November 2019
(University of Missouri--Columbia. Extension Division, 2019)
. Operational decisions about safety, employee compensation and other practices affect human resources, and record keeping is a key consideration for employers. After investing in employee development, employers benefit when they adopt practices that retain...
Introduction to Local Food Systems
(University of Missouri Extension, 2015)
The local production and marketing of food has reached a critical mass in the past few years. Increasingly, people are searching out food that not only is flavorful, healthy and safe but that also supports their local ...
Mizzou weekly (online version), volume 33, number 09
(University of Missouri--Columbia. Division of Marketing and Publications., 2011)
Mizzou weekly (online version), volume 32, number 09
(University of Missouri--Columbia. Division of Marketing and Publications., 2010)
Preventing and managing plant diseases (2017)
(University of Missouri, Office of Extension, 2017)
Mizzou weekly (online version), volume 32, number 08
(University of Missouri--Columbia. Division of Marketing and Publications., 2010)
2014 annual report (2014)
(University of Missouri--Columbia Extension Division, 2014)
Introduction to local food systems
(University of Missouri--Columbia. Extension Division, 2022)
"This guide explores the concept of local food systems and provides resources to help farmers, consumers and communities develop food systems that provide for profitable, thriving farms and businesses; steward our natural ...
Mizzou weekly (online version), volume 36, number 15
(University of Missouri--Columbia. Division of Marketing and Publications., 2014)
Mizzou weekly (online version), volume 31, number 07
(University of Missouri--Columbia. Division of Marketing and Publications., 2010)
Mizzou weekly (online version), volume 32, number 27
(University of Missouri--Columbia. Division of Marketing and Publications., 2011)
A revolution in the heartland : changes in rural culture, family and communities 1900-2000 (2004)
(University of Missouri--Columbia. Extension Division, 2004)