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Now showing items 1-20 of 55
The effect of different pasteurization temperatures on several of the physical properties of milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1929)
Certain responses of apple trees to nitrogen applications of different kinds and at different seasons
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1922)
Environmental physiology and shelter engineering with special reference to domestic animals. LX, Vaporization rates in Brown Swiss, Holstein, and Jersey calves during growth at constant 50 degrees and 80 degrees temperatures
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1962)
Some effects of temperature on the growth and chemical composition of certain pasture grasses
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1939)
Farm building studies in northwest Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1934)
The retention of goitrogens in the blood and tissues of several domestic animals
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1948)
The effect of a varying moisture supply upon the development and composition of the maize plant at different periods of growth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1925)
Treatment of livestock waste: a laboratory study
(University of Missouri--Columbia, 1965)
Variations in local prices for farm products and supplies in Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Predicting consumer acceptance of beef loin steaks
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1958)
Composition of the bovine at birth
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1920)
Studies in animal nutrition. VI, The distribution of the mineral elements in the animal body as influenced by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
A determination of the blood and plasma volume of dairy cattle : a study of blood and plasma volume during growth, pregnancy, and lactation
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
1888-1984, Missouri Agricultural Experiment Station and Cooperative Extension Service publications
(University of Missouri-Columbia Libraries, 1986)
An Analysis of broiler industry location
(University of Missouri--Columbia, College of Agriculture, Agricultural Experiment Station, 1986)
The yield and composition of the milk of dairy cows and goats as influenced by thyroxine
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Characteristics of summer habitats of selected nongame birds in Missouri
(University of Missouri-Columbia, College of Agriculture, Agricultural Experiment Station, 1985)
Composition of the beef animal and energy cost of fattening
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1919)
Investigations on the hardening process in vegetable plants
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1921)
Studies in animal nutrition. IV, The nitrogen, ash and phosphorus distribution in beef flesh as affected by age and condition
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1923)