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The coefficient of digestion as influenced by the plane of nutrition of the animal
(University of Missouri--Columbia, 1914)
A review of the literature reporting digestion experiments shows that but few investigators have studied the problem of digestion from the point of view of the influence of the condition of the animal on its ability to ...
A study of types of farming in the U.S. by the farm management survey method
(University of Missouri--Columbia, 1919)
The following study was made to get an insight into the conditions and farm practices of six different types of farming in the United States from the standpoint of farm management. Previous work along this line indicates ...
Study of difficult churning
(University of Missouri--Columbia, 1918)
There is at the present time a lack of definite knowledge as to why cream, at certain times, fails to give up its fat in the form of butter. This trouble occurs most commonly where only one or two cows are kept, the usual ...
Development of manual arts instruction in cities of the United States
(University of Missouri--Columbia, 1918)
Text from page 1: "The aim of this study is to trace the development of manual arts instruction from the time when it was first suggested as a possible solution for the problem of a more practical training in school for ...
Relative influence of the sire and dam upon the inheritance of speed in standard trotting horses
(University of Missouri--Columbia, 1915)
Since the study of the transmission of character began, a diversity of opinion has existed and some data have been secured upon the relative influence of sire and dam in the production of offspring. From the limited data ...
The killing of plant tissue by low temperature
(University of Missouri--Columbia, 1914)
and different tissues. This paper studies the effects of cold weather on plant tissue, specifically concerning tissue death and the preventative measures that have been taken in the past and could be taken in the future. It is focused on Missouri apples, peaches...
A study of the processes of fat metabolism and methods for the determination of fat
(University of Missouri--Columbia, 1914)
Our present conception of how fat is absorbed is indeed very modern. The most work has been done within the last fifteen or twenty years. It shall be my purpose to go into a detailed account of the work of modern investigators, ...
Sex variability
(University of Missouri--Columbia, 1919)
The question of variation has long been of interest to scientists. Since the time of Darwin we find investigators endeavoring to determine which sex is the more variable. In a well known controversy on this subject between ...
Cotton seed and cotton-seed products as feeds for live stock
(University of Missouri--Columbia, 1916)
The purpose of this work was to get together the results of the different experiments with cotton seed and cotton seed products in order that comparisons might be made of the feeding values of the different products with ...
A study of the chemical composition of steers on different planes of nutrition and of the relative cost of maintenance and growth
(University of Missouri--Columbia, 1911)
This thesis describes the methods and results of an experiment carried out by the author to discover what affect diet has on the composition of beef cattle.