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    FormatThesis (264)Book (94)Document (24)Technical Report (20)Newspaper (11)... View MoreSubjectFertilizers -- Analysis (21)Dissertation -- University of Missouri--Kansas City -- Chemistry (16)Corn -- Field experiments (11)Corn -- Yields (11)Corn (10)... View MoreDate Issued2000 - 2100 (332)1900 - 1999 (157)1843 - 1899 (3)Author/ContributorUniversity of Missouri. Agricultural Experiment Station (53)Food and Agricultural Policy Research Institute (18)Knerr, Delbert R. (12)University of Missouri--Columbia (11)Haigh, L. D. (Leonard Dixon), 1875-1969 (9)... View MoreSubject: Time Period2010-2019 (7)1960-1969 (3)1981 (3)1700-1799 (2)1890-1899 (2)... View MoreSubject: PlaceMissouri (58)Missouri -- Columbia (29)United States (19)Missouri--Columbia (10)Missouri -- Kansas City (8)... View MoreAdvisorDurig, James R. (5)Ching, Wai-Yim (4)Beard, Cory (3)Gruen, Ingolf (3)Keller, James M. (3)... View MoreThesis DepartmentFood and agricultural policy (19)Chemistry (MU) (18)Chemistry (UMKC) (16)Agricultural economics (MU) (10)Civil and environmental engineering (MU) (10)... View MoreThesis Semester1900 - 1999 (9)Language (ISO)English (438)

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    Vitamin requirements of swine (1990) 

    Rea, John C.; Veum, Trygve L. (University of Missouri--Columbia. Extension Division, 1990)
    Vitamins are essential nutrients for swine. The trend toward complete confinement swine production, however, has focused more attention on the need to supplement practical rations with adequate dietary sources of vitamins. ...

    Vitamin requirements of swine 

    Rea, John C.; Veum, Trygve L. (University of Missouri--Columbia. Extension Division, 1981)
    Vitamins have been recognized for many years as essential nutrients for swine. The trend toward complete confinement swine production in recent years has focused more attention on the need for supplying adequate dietary ...

    FAPRI 2003 U.S and World Agricultural Outlook 

    Food and Agricultural Policy Research Institute (Food and Agricultural Policy Research Institute, Iowa State University and the University of Missouri-Columbia., 2003-01)
    The FAPRI U.S. and World Agricultural Outlook presents projections of world agricultural production, consumption, and trade under average weather patterns, existing farm policy, and policy commitments under current trade ...

    FAPRI 2004 U.S and World Agricultural Outlook 

    Food and Agricultural Policy Research Institute (Food and Agricultural Policy Research Institute, Iowa State University and the University of Missouri-Columbia., 2004-01)
    The FAPRI U.S. and World Agricultural Outlook presents projections of world agricultural production, consumption, and trade under average weather patterns, existing farm policy, and policy commitments under current trade ...

    Vitamin requirements of swine (1993) 

    Rea, John Cyrus; Veum, Trygve Lauritz, 194- (University of Missouri--Columbia. Extension Division, 1993)
    Vitamins are essential nutrients for swine. The trend toward complete confinement swine production, however, has focused more attention on the need to supplement practical rations with adequate dietary sources of vitamins. ...

    Vitamin E and selenium in swine rations (1993) 

    Rea, John Cyrus; Veum, Trygve Lauritz, 1940- (University of Missouri--Columbia. Extension Division, 1993)
    In recent years, concern about shortages of vitamin E or selenium in practical swine operations in Missouri or the Midwest has increased. Recommendations have changed because of problems that have occurred on some hog farms ...

    Agricultural guide series contents 

    (University of Missouri--Columbia. Extension Division, 2010)
    "The Agricultural Guide series is constantly changing as new titles are added and existing publications are revised or discontinued. Most of the guides listed here are also available on the MU Extension website, ...

    Evaluating vitamin premixes for swine (1993) 

    Rea, John Cyrus; Veum, Trygve Lauritz, 194- (University of Missouri--Columbia. Extension Division, 1993)
    Feed is a major portion of the total costs involved in Missouri swine production. Interest in on-farm ration formulation and mixing is growing, particularly in years of short feed supplies and high prices. If producers are ...

    Horse registries and associations 

    Bradley, Melvin (University of Missouri--Columbia. Extension Division, 1979)

    Basic facts on raising hogs in Missouri 

    Rea, John C. (University of Missouri--Columbia. Extension Division, 1977)
    This guide deals with rather basic data on swine production and will be of most value to the new or beginning producer.

    Raising hogs in Missouri (1985) 

    Rea, John C. (University of Missouri--Columbia. Extension Division, 1985)
    "This guide sheet deals with rather basic data on swine production and will be of most value to the new or beginning producer."--First page.

    Raising hogs in Missouri (1983) 

    Rea, John C. (University of Missouri--Columbia. Extension Division, 1983)
    "This guide sheet deals with rather basic data on swine production and will be of most value to the new or beginning producer."--First page.

    Byproducts, damaged feeds and nontraditional feed sources for swine (1993) 

    Rea, John Cyrus; Bates, Ronald Oscar, 1959-; Veum, Trygve Lauritz, 1940- (University of Missouri--Columbia. Extension Division, 1993)
    In Missouri, corn and soybean oil meal are the principal feed ingredients used in formulating swine rations. Rations using corn and soybean meal remain the standard to which other ingredients are compared. Considerable use ...

    Publications, University of Missouri Extension, 2015-12 

    (2015)

    Publications, University of Missouri Extension, 2017-05 

    (University of Missouri--Columbia. Extension Division, 2017)
    Catalog of CDs, software, videos and hardcopy publications of the University of Missouri Extension Office.

    Publications, University of Missouri Extension, 1998-10 

    (University of Missouri--Columbia. Extension Division, 1998)

    Publications, University of Missouri Extension, 2006-11 

    (University of Missouri--Columbia. Extension Division, 2006)

    UM Staff Advisor, 1990, volume 3, number 1 

    (UM System Staff Advisory Council, 1990-11)

    Tiger Tales, Feburary 1948, Volume II, Number 4 

    (University High School, 1948)

    Transient natural convection in a fluid saturated heat generating porous media 

    Sukow, Bruce Edward (University of Missouri--Columbia, 1983)
    "Introduction: Flows which are generated entirely by the action of bouyancy forces on fluids with density variations due to heating are referred to as natural or free-convection flows. Convection in a fluid saturated porous ...
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