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Missouri broiler test, 1954.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
The S-100 soybean
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1949)
Missouri broiler test 1955.
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1956)
Controlling horn and stable flies
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1927)
Rations for weanling pigs
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1937)
Producing high quality eggs
(Agricultural Experiment Station, College of Agriculture, University of Missouri, 1955)
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1931)
Columbia oats, a new variety for Missouri
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Northeastern Missouri agriculture : trends, adjustments, potentials
(University of Missouri, Agricultural Experiment Station, 1966)
Studies on the pathology and physiology of the cecal pouches of turkeys. II, The utilization of food by turkeys with abligated ceca
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1930)
Compare your dairy business with an analysis of 56 central Missouri farms, 1952
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1954)
New practices to regulate the fruit crop
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1940)
Estimating condition in dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Evaluating the efficiency of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Comparison of purebreds, crosses and hybrids for egg production
(University of Missouri, Agricultural Experiment Station, 1960)
Estimating live weights of dairy cattle
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1935)
Influence of fatness of cow at parturition on per cent of fat in milk
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1912)
The effect of the sugar content in the manufacture of commercial ice cream
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1924)
Testing fertilizers, spring 1928
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1928)
The normal growth of chickens
(University of Missouri, College of Agriculture, Agricultural Experiment Station, 1941)